Dinner Menu

Chilled shrimp with cocktail sauce

Crispy fried squid with aioli

Pan-seared with remoulade sauce

Fresh oysters with mignonette

Crispy coconut-crusted shrimp with sweet chili sauce

Fresh ahi tuna with avocado and sesame

Creamy lobster soup with a hint of sherry

New England style with bacon

Shrimp, calamari, and crab cakes

With garlic butter and lemon

With capers, onions, and cream cheese

Steamed in white wine and tomato sauce

Toasted with butter and herbs

Crispy breaded cheese with marinara

Creamy dip with tortilla chips

With lemon butter and seasonal vegetables

With herb crust and risotto

With drawn butter and asparagus

With garlic butter and angel hair pasta

In creamy white wine sauce

With lemon caper sauce

With mango salsa and coconut rice

Seared rare with wasabi and soy glaze

Italian seafood stew with clams, mussels, shrimp, and fish

Spanish rice with shrimp, mussels, calamari, and saffron

With Mediterranean salsa and roasted potatoes

Steamed with drawn butter

Miso-glazed with bok choy

Whole lobster with crab meat stuffing

Jumbo prawns in garlic herb butter

With sun-dried tomato crust and spinach

Creamy risotto with shrimp, scallops, and lobster

In Thai coconut curry with jasmine rice

Asian-style with ginger and scallions

French seafood stew with rouille and crusty bread

With pickled vegetables

Filet mignon with lobster tail

With bacon lardons and red wine sauce

With fingerling potatoes and chimichurri

Louisiana-style over white rice

Lobster, crab, shrimp, oysters, and clams

Classic with malt vinegar and tartar sauce

Creamy pasta with chunks of lobster

Fresh ahi tuna with rice and seaweed

Grilled mahi with chipotle crema

Warm chocolate cake with molten center

Creamy cheesecake with berry compote

Classic vanilla custard with caramelized sugar

Italian espresso-soaked ladyfingers with mascarpone

With cream cheese frosting

Tangy and refreshing with whipped cream

Warm apple pie with vanilla ice cream

Three scoops of artisan gelato

Vanilla gelato with hot espresso

Seasonal fruit sorbets

With bourbon caramel sauce

Italian cream dessert with fruit coulis

Flambéed tableside with rum and ice cream

Rich and airy with whipped cream